Description
When making hard cheeses like Parmesan or aged gouda, a cheese press is essential. It applies consistent pressure to the curds, helping them knit together and expel excess whey.
It’s ideal for removing excess moisture from store-bought dairy products and homemade cheeses like feta, halloumi, and paneer.
When making hard cheeses like Parmesan or aged gouda, a cheese press is essential. It applies consistent pressure to the curds, helping them knit together and expel excess whey.